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Writer's pictureWendy H.

Getting Crafty: How I Dry My Own Herbs at Home



As an herbalist and kitchen witch, I love filling my home with the sights and smells of magical plants. While fresh is best for some applications, having a stash of dried herbs on hand means I can craft potions and add herbal flair to meals anytime. Here's how this plant-loving mama preserves her garden's bounty using simple at-home drying methods:


Air drying is my go-to for robust herbs like rosemary, oregano, sage, and lavender. I gather stems together and hang them upside down in a dark, dry spot with good airflow. Within a week or two, they're crispy and ready for jars!


For more delicate leaves and flowers, I lay them out in a single layer on mesh screens or porous cloth. A warm attic or unused oven set to the lowest temp accelerates drying time. Just be sure to check frequently on progress to avoid scorching.


Here are some ways to tell when herbs are fully dried and ready for storage:


• Crunchy/Crumbly - Dried leaves and flowers will be brittle and crumble easily between your fingers when fully dried. Fresh herbs are more pliable.


• Color - Most herbs will be more muted or duller in color when dried compared to their fresh state. Exposure to light also fades color over time.


• Texture - Properly dried herbs feel papery and thin, free of moisture. Insufficient drying leads to rubbery, flexible textures.


• Stems - Stems should snap cleanly when bent rather than folding over. They shouldn't feel pliable.


• Aroma - Dried herbs will retain their signature aromas, but at a lower intensity than fresh. Musty, fermented smells mean improper drying.


• No condensation - If condensation develops on glass jars of stored herbs, residual moisture is still evaporating. A sign they need more drying time.


Trust your senses - dried herbs almost seem lifeless compared to fresh. If in doubt, continue drying further to avoid mold issues during storage down the road.


Ever enter a room just as I've finished grinding a batch of freshly dried herbs? It's aromatherapy heaven! Plus having herbs I grew steps from garden to sachet makes my craft so much more meaningful.


Once fully dried, I try to use leaves and flowers within a year before potency declines. Carefully stored in sealed glass jars away from light, my dried herbs retain all their magical vibrance. A pinch of homegrown goodnessheightens the energies of every spell!



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