For centuries, witches and magical practitioners have known the secret power of herbs. Many culinary herbs also happen to have protective, prosperity-drawing, or healing properties that can be harnessed. Integrating a few delicious magical herbs into your everyday cooking is an easy way to infuse meals with a touch of magic.
Basil is likely the tastiest and most versatile herb for magical cooking. Believed to attract prosperity and passion, basil pairs perfectly with tomato dishes, pesto, salad, and grilled vegetables. Keep a basil plant on your kitchen windowsill to snip fresh leaves as needed.
Mint may be the quintessential magical herb used in spells for increasing prosperity, luck, and hospitality. The bright flavor of mint elevates desserts, iced tea, fruit salads, and more. Its refreshing magic will uplift any meal or drink.
Sage has a savory, woody aroma that conjures notions of wisdom and longevity. Use sage to season rich meats, stuffing, potatoes, pasta, and anti-inflammatory teas. Keep sage burning to cleanse the kitchen atmosphere of negative energy (I recommend reading about the ethics of using sage for smudging here).
Cilantro is hailed for its protective powers and cheery disposition. Liven up salsas, guacamole, Thai curries, chickpea salads, and other dishes with cilantro's uniquely complex flavor.
Thyme not only enhances bravery and psychic insight but also adds warmth to soups, stews, vegetables, and anything needing an earthy kick.
So, nourish both body and spirit by exploring magical herbs' flavors and lore. With a pinch of magical intention and a dollop of imagination, ordinary dinners transform into sublime, bewitching feasts.
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